Ingredients:
1 Block Of Pressed Firm Real Tofu
1 Tablespoon Of San-J Tamari Premium Soy Sauce
2 Tablespoons Of Extra Virgin Olive Oil
1/2 Teaspoon Of Turmeric
1/2 Teaspoon Of Dried Parsley
1/8 Cup Of Chopped Yellow Bell Pepper
1/4 Cup Of Diced White Onion
2 Tablespoons Of Nutritional Yeast
1 Teaspoon Of Ground Onion Powder
1 Teaspoon Of Ground Garlic Powder
Information:
Serving Size 2
375 Calories Per Serving
25 Grams Of Fat
Preparation Instructions:
Our website editor Olivia came up with this vegan tofu scramble eggs recipe, and it was extremely delicious. To get started, cut the pressed real tofu into small one inch cubes, then slightly crumble them into a nonstick cooking skillet. Next add into the skillet the extra virgin olive oil, diced white onion, and chopped yellow bell pepper. Saute these ingredients over medium heat for about five minutes, stirring often. Once the five minute marker expires, you will then want to add into the skillet the San-J Tamari premium soy sauce, turmeric, dried parsley, ground onion powder, and ground garlic powder. Cook all of these tasty ingredients for another seven minutes, again stirring often. Once the scrambled tofu is done, serve the dish hot, and garnish it with soy sauce or red chili sauce. We appreciate you all checking out this extremely unique recipe. For other equally delicious recipes, please be sure to browse around some more.
