Ingredients:
6 Large Fresh Whole Eggs
3 Tablespoons Of Real Salted Butter
1/4 Cup Of Fresh Cold Sour Cream
1/2 Teaspoon Of Ground Dried Basil
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Black Pepper
Information:
Serving Size 3
275 Calories Per Serving
23 Grams Of Fat
Preparation Instructions:
This sour cream scrambled eggs recipe is definitely way off of the beaten path, but it's well worth trying. To get the recipe going, please take out your nonstick cooking pan, heat it over medium low heat, and add into it the three tablespoons of real salted butter. You will want to take out a medium size mixing bowl and a metal whisk. Pour into your bowl the six large fresh whole eggs, fresh cold sour cream, ground dried basil, kosher salt, and black pepper. Beat this egg base vigorously until it's smooth and even in color and consistency. Once you are finished beating this mixture, pour it into your sizzling hot frying pan or skillet. Using a wooden spatula or spoon, briskly stir the eggs while they cook, a process which should take no longer than twelve minutes. You will notice immediately how creamy and delicious the eggs are due to the fresh sour cream. We appreciate you checking out this recipe, and we hope that you found it very delicious.
