Ingredients:
4 Large Fresh Whole Eggs
2 Tablespoons Of Pork Grease Or Lard
1 Dash Of Fine Ground Kosher Salt
1 Dash Of Ground White Pepper
Information:
Serving Size 2
249 Calories Per Serving
15 Grams Of Fat
Preparation Instructions:
I must thank Mel from Peekskill New York for sending our site editor this simple scrambled eggs recipe. To get started, first you will want to take out a glass mixing bowl, and then add into it the four large fresh whole eggs, fine ground kosher salt, and ground white pepper. Next you will want take out a nonstick cooking skillet, and heat it over medium heat on your stove. Place the pork grease or lard into the skillet, and let it melt to a liquid. While your grease is melting, rapidly beat your eggs until they form an even and uniform mixture. You should now be ready to start the cooking process, so place the eggs into the skillet, and scramble them while they fry. The cooking process should take roughly five to ten minutes, depending on how moist you like your scrambled eggs. Serve the eggs with ketchup and some buttered toast that has been smothered in strawberry jam. A glass of orange juice should complete this tasty meal.
