Ingredients:
6 Large Fresh Whole Eggs
2 Tablespoons Of Pork Grease
1/2 Teaspoon Of Crushed Red Pepper Flakes
1/2 Teaspoon Of Granulated Table Salt
1/4 Teaspoon Of Ground White Pepper
1/8 Cup Of Chopped Broccoli
Information:
Serving Size 3
270 Calories Per Serving
18 Grams Of Fat
Preparation Instructions:
Not everyone likes scrambled eggs with milk, so I decided to create this exclusive scrambled eggs without milk recipe. To begin the cooking process, first you will need to take out a nonstick frying pan. Go ahead and set your frying pan on to your stove top, and then adjust your stove temperature to medium. Next place the pork grease or lard into the frying pan, and move it around until it completely melts. Moving along, next you will need to take out a glass bowl, and then crack your six eggs into it. Using a metal whisk, beat the eggs thoroughly until they form a nice smooth mixture. Next stir in the crushed red pepper flakes, granulated table salt, ground white pepper, and chopped broccoli. You will then want to pour this mixture into your hot pan, stirring often while the scrambled eggs cook. After roughly ten to eleven minutes, your eggs should have reach a desired doneness, at which point you will want to serve them with warm buttered toast.
