Ingredients:
6 Large Fresh Whole Eggs
1/2 Cup Of Chopped Honey Baked Ham
2 Tablespoons Of Real Salted Butter
1/4 Teaspoon Of Celtic Sea Salt
1/8 Teaspoon Of Ground White Pepper
1 Dash Of Cayenne Pepper
Information:
Serving Size 3
301 Calories Per Serving
24 Grams Of Fat
Preparation Instructions:
Danny of Montpelier Vermont was kind enough to send us this scrambled eggs with ham recipe for publishing. First you will want to take out a nonstick cooking skillet, and place it on the stove over medium heat. Next add the two tablespoons of real salted butter to the pan. While your butter is melting, take out a medium size glass mixing bowl, and rapidly beat together the six large fresh whole eggs, chopped honey baked ham, Celtic sea salt, ground white pepper, and cayenne pepper. Once your scrambled eggs mixture is nice and even, pour it into the sizzling butter. You will then want to take out a wooden spoon, so that you can scramble your eggs while they cook. It should take roughly ten minutes for the eggs to reach a desired doneness. These eggs taste great on top of a piece of whole wheat toast that has been smothered with mayonnaise. We hope that you have enjoyed this simple yet delicious classic scrambled eggs recipe.
