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Scrambled Eggs In Mayonnaise

Ingredients:
4 Large Fresh Factory Farm Eggs
3 Tablespoons Of Dynasty Wasabi Mayonnaise
2 Tablespoons of Softened Real Salted Butter
3 Tablespoons Of Tone's Bacon Bits
1/8 Teaspoon Of Ground White Pepper
1/4 Teaspoon Of Kosher Salt
1/8 Teaspoon Of Garlic Powder

Information:
Serving Size 2
302 Calories Per Serving
16 Grams Of Fat

Preparation Instructions:
This scrambled eggs in mayonnaise recipe is another one of our mouthwatering classic American creations. To get started, please take out a nonstick cooking skillet. Place your softened real salted butter into the skillet, then heat it over medium low. Slide your butter around in the skillet, so that the frying surface gets a nice even coating. Next take out a medium size glass mixing bowl. Using a metal whisk, briskly beat together the four large factory farm eggs, Tone's bacon bits, ground white pepper, kosher salt, and garlic powder. Once your scrambled eggs mixture is ready, pour it into the crackling hot butter. Using a wooden spatula, rapidly scramble your eggs while they cook, a process which should take ten to thirteen minutes. Once your eggs are done, remove the skillet from the stove top, them thoroughly stir in the three tablespoons of Dynasty brand wasabi mayonnaise. Serve the eggs on top of warm whole wheat buttered toast.
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