Ingredients:
30 Large Fresh Whole Eggs
1/2 Cup Of Real Salted Butter
1 Teaspoon Of Ground Chili Powder
3 Teaspoons Of Kosher Salt
2 Teaspoons Of Black Pepper
Information:
Serving Size 15
288 Calories Per Serving
16 Grams Of Fat
Preparation Instructions:
This scrambled eggs for a crowd recipe works great for holidays or special gatherings, where you need to feed a whole bunch of people. To get started you will need to take out a huge nonstick cooking skillet. Heat this skillet over medium low, then add in to it the real salted butter. While your butter is liquefying, you will then want to take out a giant glass mixing bowl, and set it out on a flat surface. Add into it the thirty large fresh whole eggs, ground chili powder, kosher salt, and black pepper. Using a metal whisk, energetically beat the eggs in a diagonal motion, until the egg base is an even orange color. Moving right along, next carefully pour this massive egg base into your crackling hot skillet, and then stir them while they cook for about fifteen minutes, or until the eggs reach a desired doneness. If you don't like hot and spicy foods, then simply remove the chili powder, and replace it with oregano or fresh ground basil.
