Ingredients:
4 Large Fresh Whole Eggs
1 Pinch Of Coarse Ground Black Pepper
1 Pinch Of Fine Ground Kosher Salt
3 Tablespoons Of Real Salted Butter
1/2 Cup Of Low Fat Milk
Information:
Serving Size 2
305 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
For the first step in this delicious microwave scrambled eggs recipe, take out a shallow microwavable bowl. Place your four large fresh whole eggs into the bowl, and beat them until they are even and fluffy. Next beat into the eggs the low fat milk, coarse ground black pepper, and fine ground kosher salt. Once the mixture is done, dot it with the real salted butter. You are now ready to cook the eggs, so place them into the microwave on high, and then set the timer for two whole minutes. Once that time elapses, vigorously stir the eggs, and then cook them for another two minutes. Once your eggs have cooked, give them another quick and vigorous stir, then set them aside to cool for two to three minutes. Your eggs are now ready to serve. Try them on a piece of whole wheat toast that has been layered with mayonnaise and a few drops of your favorite hot pepper sauce. Thank you for checking out this delicious recipe.
