Ingredients:
6 Large Fresh Whole Eggs
2 Tablespoons Of Extra Virgin Olive Oil
1/4 Teaspoon Of Black Pepper
1 Dash Of Celtic Sea Salt
1/2 Cup Of Chopped Tomatoes
1/8 Cup Of Chopped Green Bell Pepper
2 Tablespoons Of Minced Vidalia Onion
1 Large Fresh Minced Garlic Clove
Information:
Serving Size 3
229 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
Shawn from Helena Montana personally sent me this healthy scrambled eggs recipe. To get started, first you will want to place a nonstick cooking skillet on a burner over medium heat. While the skillet is heating, you will want to add into it the extra virgin olive oil. Next take out a glass mixing bowl, and add into it the large fresh whole eggs, black pepper, Celtic sea salt, chopped green bell pepper, minced Vidalia onion, and minced garlic clove. Beat these ingredients together until the mixture is even and consistent. Next add the egg mixture to the cooking skillet, and scramble the eggs while they cook. When the eggs reach a stage where they are almost done, you will then want to scramble in the chopped tomatoes. Continue to stir the eggs until they are done, which should be at a point where they are still a little moist, and not overly dry. Thanks for browsing through this delicious scrambled eggs recipe, we hope that you liked it a lot.
