Ingredients:
4 Large Fresh Whole Eggs
1/2 Teaspoon Of Green Food Coloring
1/4 Cup Of Diced Green Jalapeno Peppers
1 Tablespoon Of Minced Spring Onions
6 Tablespoons Of Bottled Spring Water
1 Dash Of Table Salt
1 Dash Of White Pepper
Information:
Serving Size 2
283 Calories Per Serving
11 Grams Of Fat
Preparation Instructions:
I have to thank Dustin from Dallas Texas who sent us this odd but tasty green scrambled eggs recipe. For step one, please take out a small glass coffee cup, and thoroughly mix together the green food coloring and bottled spring water. Next take out a mixing bowl, and rapidly beat together the large fresh whole eggs, green food coloring mixture, diced green jalapeno peppers, minced spring onions, table salt, and white pepper. You will then want to add this egg mixture to a nonstick frying pan that has been heated to medium heat on the stove. Once your egg mixture is in the pan, briskly scramble the eggs while they cook. Once your scrambled eggs have reached a desired doneness, which should mean that they are done but still a little moist, you will then want to remove them from the stove. Dish up the green scrambled eggs along with warm buttered toast, and a tall glass of cold 2% milk. Cheers, we hope that you enjoyed this egg recipe.
