Ingredients:
6 Large Fresh Whole Eggs
2 Tablespoons Of Huy Fong Garlic Chili Sauce
3 Tablespoons Of Hellmann's Real Mayonnaise
1/4 Teaspoon Of Coarse Ground Black Pepper
1 Dash Of Kosher Salt
Information:
Serving Size 3
276 Calories Per Serving
18 Grams Of Fat
Preparation Instructions:
I would like to thank Jason from Los Angeles California for sending in this good scrambled eggs recipe for publishing. For step one, please take out a large nonstick frying pan, and heat it over medium heat. Next take out a mixing bowl, and then vigorously beat all six of your large fresh whole eggs. Once your pan has sufficiently heated, pour the eggs into the pan, and scramble them while they cook. Once your eggs reach a desired doneness, remove the frying pan from the stove top, and rapidly stir in the Huy Fong garlic chili sauce, Hellmann's real mayonnaise, coarse ground black pepper, and kosher salt. Stir all of these ingredients together until the scrambled eggs are uniform and consistent in color. You will then want to immediately serve the eggs while they are still hot. Serve them up with a tall glass of fresh squeezed orange juice, and some warm buttered toast. We hope that you enjoyed this delicious scrambled eggs breakfast recipe.
