Ingredients:
6 Large Fresh Whole Eggs
2 Tablespoons Of Real Salted Margarine
1 Teaspoon Of Texas Pete Hot Sauce
1 Cup Of Grated Sharp Cheddar Cheese
1 Cup Of Nonfat Milk
1/4 Teaspoon Of Black Pepper
1/4 Teaspoon Of Kosher Salt
Information:
Serving Size 3
311 Calories Per Serving
24 Grams Of Fat
Preparation Instructions:
Wayne from Nashville Tennessee sent us this cheesy scrambled eggs recipe for publishing. To get started, you will first want to take out a medium size nonstick cooking skillet. Place your two tablespoons of real salted margarine into your skillet, and let them melt over medium heat. You will then want to take out a glass mixing bowl, and beat your six large fresh whole eggs, until they form a nice uniform color. Next whisk in the Texas Pete hot sauce, grated sharp cheddar cheese, nonfat milk, black pepper, and kosher salt. Once your scrambled egg batter is ready, carefully pour it into the skillet, stirring and scrambling the eggs while they cook. The entire cooking duration should take no longer than twelve to thirteen minutes, and you should be stirring the eggs often throughout this time. Serve the eggs hot, along with black coffee and some warm buttered white bread toast. Cheers, we hope that you enjoyed this American style recipe.
