Ingredients:
4 Large Fresh Whole Eggs
1/4 Cup Of Grated American Cheddar Cheese
1 Pinch Of Coarse Ground Black Pepper
2 Tablespoons Of Non Fat Milk
1 Pinch Of Fine Ground Table Salt
Information:
Serving Size 2
311 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
To get this cheese scrambled eggs recipe started, first you will need to take out a mixing bowl. Add into the bowl the four shelled eggs, and then vigorously beat them until they are light and fluffy. Moving right along, next whisk into the egg mixture the grated American cheddar cheese, coarse ground black pepper, non fat milk, and fine ground table salt. For the next step, take out a non stick cooking skillet, and heat it over medium high heat. Once heated, pour the egg batter into the skillet, and then scramble them while they cook using a wooden spatula. Once your scrambled eggs reach a desired state, remove them from the cooking skillet, and then serve them immediately while they are still hot. That concludes this wonderful and classic American breakfast recipe. If you are not a fan of cheddar cheese, then feel free to swap that out with any other cheese type that you enjoy, such as mozzarella. Thanks for checking out this recipe.
