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Scrambled Eggs
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Ballbusting Scrambled Eggs

Ingredients:
4 Large Organic Free Range Eggs
2 Tablespoons Of Planter's 100% Pure Peanut Oil
1 Tablespoon Of Minced Naga Jolokia Chili Pepper
1/8 Teaspoon Of Ground Black Pepper
1/4 Teaspoon Of Granulated Kosher Salt
1/8 Teaspoon Of Onion Powder
1/8 Teaspoon Of Garlic Powder

Information:
Serving Size 2
279 Calories Per Serving
12 Grams Of Fat

Preparation Instructions:
There is a reason this is called the ballbusting scrambled eggs recipe. The recipe calls for minced Naga Jolokia chili pepper, which is one of the hottest peppers on earth. Do be careful with this recipe, as it's guaranteed to get reaching for a glass of cold milk to quell the raging burn. To get started, please set a frying pan on your stove burner, then regulate the temperature gauge to medium low. Immediately pour into the pan the Planter's 100% pure peanut oil, then swish the oil around in the pan so that the cooking surface is fully coated. Next take out a bowl, then crack your organic free range eggs into it. Heartily beat the eggs, then stir in the minced Naga Jolokia chili pepper, ground black pepper, granulated kosher salt, onion powder, and garlic powder. Next pour your egg mixture into the frying pan, and scramble the eggs until they reach a desired doneness. Don't forget to serve this meal with a tall glass or mug of cold 2% low fat milk.
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