Ingredients:
8 Large Fresh Whole Eggs
1/4 Cup Of Grated American Cheddar Cheese
2 Tablespoons Of Unsalted Real Butter
1/3 Cup Of Low Fat Milk
1/4 Teaspoon Of Onion Powder
1/4 Teaspoon Of Garlic Salt
1/8 Cup Of Chopped Green Onions
1/4 Teaspoon Of Black Pepper
Information:
Serving Size 4
244 Calories Per Serving
19 Grams Of Fat
Preparation Instructions:
Marek from Warsaw Poland submitted this baked scrambled eggs recipe for publishing. To get started, first you will want to preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next take out a glass mixing bowl, and add into it the eight large fresh whole eggs, grated American cheddar cheese, low fat milk, onion powder, garlic salt, chopped green onions, and black pepper. Using a metal whisk or wooden spoon, rapidly beat these ingredients together until the scrambled egg base is even and consistent. Next you will want to melt your butter in the microwave, and then pour it into the egg mixture, beating it in with the whisk. You will then want to pour this egg mixture into a nine by thirteen inch baking dish, and then slide this dish into the oven for ten minutes. When that time expires, thoroughly stir the eggs, and then slide the dish back into the oven to bake for another ten to fifteen minutes, or until the eggs reach a desired doneness. Do be sure not to over cook them, as dry scrambled eggs usually lose a lot of their natural flavor. Thank you for checking out this tried and tested classic scrambled eggs recipe, we really hope that you enjoyed it.
